Green Lettuce:Benefits: High in vitamins A, C, and K; rich in antioxidants and fiber; low in calories.Uses: Ideal for salads, sandwiches, wraps, and g..
Raw jackfruit, also known as kathal in Hindi and panasakaya in Kannada, is the immature fruit of the jackfruit tree (Artocarpus heterophyllus). Here's..
Curry leaves, also known as kadi patta or meetha neem, are aromatic leaves used in Indian and Southeast Asian cuisine. Here’s a brief overview:Descrip..
Appearance: Knol khol has a bulbous stem that grows above the ground, resembling a turnip. The bulb comes in various colours, including pale green, pu..
Key Features:Appearance: Pear-shaped with wrinkled, pale green to white skin. The flesh is crisp and pale green with a single, large seed in the cente..
