Dill Leaves/Sabaki Soppu

Description

• Appearance: Dill leaves are feathery, delicate, and bright green, resembling fine fern-like fronds. They grow on tall, slender stems and have a light, airy texture.
• Flavour: Dill has a fresh, slightly tangy flavour with hints of anise and citrus, and it is less pungent than some other herbs.

Uses

• Culinary: Commonly used in cooking for flavouring dishes like pickles, fish, soups, and salads. Dill is also an essential ingredient in dishes like potato salad and tzatziki sauce.
• Garnish: Often used as a garnish to enhance the visual appeal and flavour of various dishes.

Nutritional Benefits

• Vitamins and Minerals: Good source of vitamins A, C, and K, and provides essential minerals such as calcium, iron, and magnesium.
• Antioxidants: Contains antioxidants that help reduce oxidative stress and inflammation.
• Digestive Health: Known to aid in digestion and may help relieve bloating and indigestion.

Storage

• Fresh: Store fresh dill in the refrigerator wrapped in a damp paper towel or in a plastic bag. It is best used within a week for optimal freshness.
• Drying: Can be dried and stored in an airtight container for several months. Dried dill retains its flavour but is less intense compared to fresh.