Nendran Banana 3 Pc (Approx-650 g)
₹58
₹70
Ex Tax: ₹58
- Origin: Native to India, particularly in the state of Kerala; also known as "Nendra" or "Nendran" bananas.
- Size: Larger than typical bananas, often with a more robust, plump appearance.
- Colour: Green when unripe, turning yellow or golden as they ripen; sometimes they have brown spots when fully ripe.
- Shape: Slightly curved with a thicker, tougher skin compared to other bananas.
- Texture: The flesh is dense and creamy when ripe, with a somewhat starchy texture when unripe.
- Flavour: Rich, slightly sweet, and mildly tangy when fully ripe; can be somewhat bland and starchy when green.
- Uses:
- Cooking: Commonly used in cooking, particularly in Indian cuisine; popular in dishes such as banana fritters (pazhampori) and in various curries.
- Baking: Often used for making baked goods and snacks, especially in South Indian recipes.
- Eating: Can be eaten fresh when ripe or used in its green stage for savoury dishes.
- Nutritional Value: High in potassium, dietary fibre, and vitamins such as vitamin C and B6; provides a good source of energy and aids in digestion.
- Cultivation: Grows well in tropical and subtropical climates; typically cultivated in areas with ample sunlight and well-drained soil.
Tags:
Nendran/ Banana
