Potato (1 Kg)

Potatoes are starchy root vegetables and typically have a brownish, rough outer skin that encases their soft, white or yellowish flesh inside. Potatoes come in various shapes and sizes, ranging from small round ones to larger, elongated varieties. 

In terms of taste, potatoes have a mild, earthy flavour that becomes creamy and smooth when cooked. They are incredibly versatile in cooking and can be prepared in numerous ways: boiled, mashed, baked, fried, or roasted. Potatoes are a staple food in many cuisines around the world and are valued for their nutritional content, providing carbohydrates, vitamins (especially vitamin C), minerals, and dietary fibber.