Onion/Eerulli (1 Kg)

An onion is a bulbous vegetable known for its distinctive layered structure and pungent flavor. The texture of an onion is crisp and juicy when raw, becoming tender and sweet when cooked. Onions are low in calories but rich in vitamins (such as vitamin C and B6) and minerals (like potassium and folate). These are a versatile and essential ingredient in cooking, appreciated for their flavor, nutritional value, and culinary versatility.