Fresh Vegetables

An onion is a bulbous vegetable known for its distinctive layered structure and pungent flavor. The texture of an onion is crisp and juicy when raw, becoming tender and sweet when cooked. Onions are low in calories but rich in vitamins (such as vitamin C and B6) and minerals (like potassium and fola..

Potatoes are starchy root vegetables and typically have a brownish, rough outer skin that encases their soft, white or yellowish flesh inside. Potatoes come in various shapes and sizes, ranging from small round ones to larger, elongated varieties. In terms of taste, potatoes have a mild, earthy..

Local tomatoes are a vibrant symbol of summer, bursting with juicy sweetness and a tangy undertone that reflects the fertile soils and ample sunshine of the region. ..

Parwal, also known as pointed gourd is a unique vegetable commonly found in Indian cuisines. It is a slender, cylindrical vegetable with tapered ends, typically 2-3 inches long. Its smooth, glossy skin can be either light green or dark green, often with faint stripes running along its length. The fl..

Lady's finger, also known as okra or bhindi, is a flowering plant belonging to the mallow family. It is valued for its edible green seed pods, which are often used in cooking as vegetables. Lady's finger is low in calories and rich in dietary fibber, vitamins (such as vitamin C and K), and mine..

Hybrid tomatoes are often bred to have desirable flavour profiles, which can range from sweet and mild to tangy and robust. Hybrid tomatoes generally retain the nutritional benefits common to tomatoes, such as being rich in vitamins (especially vitamin C and vitamin A), minerals (potassium), antioxi..

Baby potatoes are small, young potatoes typically about the size of a walnut or smaller. They are prized for their tender texture, thin skin, and sweet flavour. Baby potatoes can be creamy when boiled or roasted, and their small size allows for quick cooking and even browning.  These are rich i..

Haricot beans are long, slender pods that are typically bright green in colour.  Haricot beans have a crisp texture and a fresh, slightly sweet flavour. When cooked properly, they retain a tender yet firm texture with a satisfying snap when bitten into. As a vegetable, haricot beans are low in ..

Lemons are vibrant yellow fruits with a smooth, thin peel that emits a fresh, citrusy aroma when gently squeezed. Sliced open, they reveal segmented, juicy flesh that ranges from pale yellow to translucent. Their taste is tangy and slightly sour, awakening the senses with a burst of refreshing acidi..

An English cucumber, also known as seedless cucumber is characterized by its smooth, thin, and dark green skin that is usually free of bumps or ridges. The flesh of an English cucumber is crisp, juicy, and virtually seedless, with a mild and refreshing flavour. This variety is prized for its cr..

Carrots from Ooty are renowned for their distinctive characteristics. Ooty carrots are typically longer and slender compared to other varieties, with a vibrant orange hue that indicates their rich beta-carotene content.The texture of Ooty carrots is crisp and firm, making them ideal for both raw con..

Fresh green peas have a delightful crisp texture and a slightly sweet flavour that intensifies when cooked. They are often noted for their bright green color, which can vary in intensity depending on the variety and freshness.Nutritionally, green peas are rich in vitamins, particularly vitamin K and..