Origin: Nati green peas, also known as desi peas or indigenous peas, are a variety of peas that are native to the Indian subcontinent.
Appearance: They are smaller compared to common green peas.
Nutritional Value: Nati green peas are nutritious, providing protein, dietary fibre, vitamins (especially vitamin C), and minerals (such as iron and potassium).
Culinary Uses: These peas are commonly used in Indian cuisine, particularly in dishes like curries, dals (lentil or pea soups), and rice dishes. They have a slightly nuttier and earthier flavour compared to garden peas.
Cultural Significance: Nati green peas hold cultural importance in Indian cooking traditions, where they are valued for their flavour and nutritional benefits. They are often used in both vegetarian and non-vegetarian dishes to add texture and protein.
