Appearance: Mini oranges are smaller in size compared to regular oranges, typically about the size of a golf ball or slightly larger. They have a smooth, thin skin that is easy to peel.
Varieties: There are several varieties of mini oranges, such as Clementines, Mandarins (including Satsumas and Tangerines), and Kumquats. Each variety may have slight differences in flavour, sweetness, and seediness.
Texture and Taste: Mini oranges have juicy flesh that is sweet and flavourful. They are often less acidic than larger oranges, making them a popular choice for snacking and fresh consumption.
Nutritional Benefits: Like regular oranges, mini oranges are rich in vitamin C, which supports immune function, skin health, and iron absorption. They also provide dietary fibre, potassium, and antioxidants.
Culinary Uses: Mini oranges are primarily enjoyed fresh as a snack or added to fruit salads. They can also be used in desserts, juices, smoothies, and as a garnish for savoury dishes.
