Seasonal

Fresh green peas have a delightful crisp texture and a slightly sweet flavour that intensifies when cooked. They are often noted for their bright green color, which can vary in intensity depending on the variety and freshness.Nutritionally, green peas are rich in vitamins, particularly vitamin K and..

Nutritionally, cauliflower is low in calories but rich in vitamins, particularly vitamin C and vitamin K. It also provides dietary fiber and various antioxidants, contributing to its reputation as a healthy vegetable choice. Its adaptability in cooking makes it a popular ingredient in both tradition..

Green capsicum, also known as green bell pepper or sweet pepper, is a vegetable that belongs to the species Capsicum annuum. It is characterized by its crisp texture and mild, slightly bitter flavour. Green capsicum is a versatile ingredient used in various cuisines around the world. Green capsicum ..

1. Cabbage Ooty typically refers to a variety of cabbage that is grown in the region of Ooty, which is a hill station in the southern Indian state of Tamil Nadu. Ooty, known formally as Udhagamandalam, is located in the Nilgiris Hills and has a cool climate conducive to growing certain types of vege..

Sweet potatoes are versatile root vegetables cherished for their natural sweetness and robust nutritional profile. They are renowned for their vibrant colours, ranging from deep orange to purple and white, each variant offering unique flavours and health benefits.Nutritional Benefits:Vitamins: Rich ..

Description: Groundnut is a small annual plant with compound leaves and yellow flowers that develop into pods containing edible seeds.Nutritional Value: Rich in protein, healthy fats (including monounsaturated fats), vitamins (especially vitamin E), minerals (such as magnesium and potassium), and di..

Variety: Thai guava, known locally as "farang," is a distinct variety of guava cultivated in Thailand and other parts of Southeast Asia.Physical Characteristics: It is larger and firmer compared to other guava varieties, with a crunchy texture when ripe.Flavor: Thai guava has a unique sweet-tart fla..

Nagpur oranges, also known as Nagpur Santra, are a popular variety of orange from Nagpur, Maharashtra, India. Here’s a brief overview:Sweetness: Known for their exceptional sweetness and tangy flavor.Appearance: Medium-sized with bright orange skin and a smooth texture.Juiciness: High juice content,..

DescriptionAppearance: Spinach leaves are usually dark green and can be smooth or slightly wrinkled. The leaves grow in a rosette pattern and are often sold fresh, though they can also be found frozen or canned.Flavour: Mild, slightly earthy, and slightly sweet when cooked.UsesCulinary: Can be eaten..

DescriptionAppearance: Methi leaves are small, green, and typically have a slightly jagged edge. They grow in clusters and have a somewhat bitter, earthy flavour.Flavour: They have a distinctive, slightly bitter taste with a hint of sweetness and a unique, aromatic quality.UsesCulinary: Commonly use..

Turnip, scientifically known as Brassica Rapa, is a root vegetable in the Brassicaceae family, closely related to cabbage and radish. Turnips are typically small, round, and white with a purple or reddish top, where the root has been exposed to sunlight. The flesh is firm and white with a mildly pep..

Apple Ber is a small to medium-sized fruit, often round or oval, with a smooth, thin, greenish-yellow to reddish skin when ripe. Its texture is crisp and juicy, much like an apple, and it has a mildly sweet flavor with a hint of tartness. Apple Ber is highly nutritious, rich in vitamins C and A, ant..