Pink Lady apples, also known as Cripps Pink, are indeed a cross between Golden Delicious and Lady Williams apples. Here’s a revised description reflecting that:
Full Name: Pink Lady (Cripps Pink)
Origin: Developed by horticulturist John Cripps in Western Australia in the 1970s. The variety is a cross between Golden Delicious and Lady Williams apples.
Appearance: Pink Lady apples feature a vibrant pink to red skin with a smooth, glossy finish. The flesh is crisp, firm, and creamy white.
Flavour Profile: Known for its sweet-tart flavour, Pink Lady apples offer a refreshing combination of tangy acidity and subtle sweetness, with a hint of floral notes.
Nutritional Benefits:
- Vitamin C: Provides a good dose of vitamin C, which supports immune health and skin vitality.
- Dietary Fibre: Rich in dietary fibre, aiding digestion and promoting overall gut health.
- Antioxidants: Contains antioxidants that help combat oxidative stress and support overall health.
Usage: Ideal for fresh eating due to its crisp texture and balanced flavour. Also used in cooking, baking, and salads.
Storage: Best stored in a cool place or in the refrigerator to maintain its crispness and flavour. Can last several weeks when stored properly.
