Origin: Fuji apples were developed in Japan in the late 1930s and introduced to the market in the 1960s. They are a cross between two American apple varieties, Red Delicious and Ralls Janet.
Appearance: Fuji apples are typically large and round with a pale red to green-yellow background colour, often with pinkish-red stripes or blushes.
Flavour Profile: They have a sweet and crisp flesh with a refreshing juiciness. The flavour is often described as honey-sweet with subtle tartness.
Nutritional Benefits:
- Vitamins and Minerals: Fuji apples are rich in vitamin C, which supports the immune system and skin health. They also provide dietary fibre, aiding in digestion.
Versatility: Fuji apples are excellent for eating fresh due to their firm texture and sweet flavour. They hold up well when sliced in salads or served with cheese. They can also be used in baking, as their sweetness intensifies when cooked.
Popularity: One of the most popular apple varieties globally, Fuji apples are favoured for their crispness, sweetness, and versatility in culinary applications.
Storage: Store Fuji apples in the refrigerator to maintain their crispness and flavour. Properly stored, they can keep well for several weeks.
