Fresh Vegetables

Mogri, also known as radish pods, is the edible seed pod of the radish plant. Unlike the common radish root, mogri has a crunchy texture and a mildly spicy, peppery flavor similar to radishes. These green, slender pods are typically 2-4 inches long and can be eaten raw or cooked. They’re popular in ..

Snake gourd has a mild, slightly bitter flavor when raw but becomes tender and more palatable when cooked. It's a popular ingredient in South Asian and Southeast Asian cuisines, commonly used in stir-fries, curries, soups, and stews. Known for its high fiber content and low-calorie count, green snak..

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Delhi Carrot is a specific variety of carrot commonly grown and consumed in the northern regions of India, particularly around Delhi. It is known for its unique characteristics that make it stand out from other carrot varieties.Features of Delhi Carrot:Color: It often has a rich red to orange hue, w..