Fresh figs are sweet and juicy with a tender, slightly chewy skin. Store them in the fridge for up to a week. They’re perfect for eating fresh, adding to salads, or pairing with cheese...
DescriptionAppearance: Sweet tamarind has a brown, woody pod with a soft, sticky, and fibrous pulp inside.Flavour: It is sweet with a hint of tanginess, making it more pleasant to eat raw or in sweet dishes compared to its sour counterpart.UsesEating Fresh: The pulp can be eaten directly from the po..
Nagpur oranges, also known as Nagpur Santra, are a popular variety of orange from Nagpur, Maharashtra, India. Here’s a brief overview:Sweetness: Known for their exceptional sweetness and tangy flavor.Appearance: Medium-sized with bright orange skin and a smooth texture.Juiciness: High juice content,..
Langra/ Malda mango is a renowned variety of mango from India, celebrated for its unique flavour and characteristics. Here's a brief overview:Flavour: Known for its sweet, rich flavour with a hint of tanginess and a distinct aromatic taste.Appearance: Medium to large-sized with a greenish-yellow ski..
Betel leaves, commonly known as paan leaves, are heart-shaped leaves, a tropical plant in the pepper family. They have a shiny, green, and smooth appearance with a distinct, mildly spicy, and slightly bitter flavor. Betel leaves are widely used in South and Southeast Asia for their cultural, medicin..
Passion fruits are small, round or oval tropical fruits with a tough, purple or yellow rind and a soft, juicy interior filled with numerous black seeds. Known for their unique, tangy-sweet flavor and enticing aroma, they are packed with vitamins A and C, antioxidants, and fiber. The inner pulp is go..
Bangalore Blue Grapes are a unique variety grown around Bengaluru, known for their deep blue color, tangy-sweet flavor, and musky aroma. They’re ideal for fresh eating, juices, and winemaking, and are rich in antioxidants, vitamins, and fiber...
Longan is a tropical fruit native to Southeast Asia. It's often called the "dragon's eye" due to its translucent flesh and small, black seed, which resembles an eye. The fruit has a sweet, mildly floral taste similar to lychee but with a slightly muskier note. Longan grows in clusters on trees, with..
Shimla apples, renowned for their sweet-tart flavor and crisp texture, are grown in the cool, hilly regions of Shimla in Himachal Pradesh, India. These apples are known for their bright red skin with occasional greenish-yellow undertones and a juicy, firm white flesh. Shimla apples are highly nutrit..
Indian guavas are typically round or oval and come in various colors, with a light green or yellow skin. Inside, they have soft, fragrant flesh that ranges from white to vibrant pink, dotted with edible seeds. Guavas are loved for their unique flavor—a balanced blend of sweet and tangy—and their dis..