Fresh Fruits

Black GrapesAppearance: Dark purple to black skin; may have a waxy coating.Flavour: Sweet with a rich, slightly tangy taste.Texture: Firm and juicy.Health BenefitsAntioxidants: Rich in antioxidants like resveratrol and anthocyanins, which support heart health and have anti-inflammatory properties.Hy..

Appearance:Outer: Smooth, thick rind with a leathery texture. Inner: Segmented flesh that varies in colour from white to pink to red, depending on the variety.Flavour:Tangy and slightly bitter, with varying sweetness depending on the type.Red and pink varieties are generally sweeter and less bi..

Appearance: Round or oval fruit with smooth, edible skin.Flavour: Sweet to tangy, depending on the variety and ripeness.Health Benefits of Fresh PlumsRich in Nutrients:Vitamin C: Supports immune function and skin health.Potassium: Helps regulate blood pressure.Fiber: Promotes digestive health.Antiox..

Freshly peeled and cleaned with RO water...

Fresh figs are sweet and juicy with a tender, slightly chewy skin. Store them in the fridge for up to a week. They’re perfect for eating fresh, adding to salads, or pairing with cheese...

Nagpur oranges, also known as Nagpur Santra, are a popular variety of orange from Nagpur, Maharashtra, India. Here’s a brief overview:Sweetness: Known for their exceptional sweetness and tangy flavor.Appearance: Medium-sized with bright orange skin and a smooth texture.Juiciness: High juice content,..

Betel leaves, commonly known as paan leaves, are heart-shaped leaves, a tropical plant in the pepper family. They have a shiny, green, and smooth appearance with a distinct, mildly spicy, and slightly bitter flavor. Betel leaves are widely used in South and Southeast Asia for their cultural, medicin..

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Passion fruits are small, round or oval tropical fruits with a tough, purple or yellow rind and a soft, juicy interior filled with numerous black seeds. Known for their unique, tangy-sweet flavor and enticing aroma, they are packed with vitamins A and C, antioxidants, and fiber. The inner pulp is go..

Shimla apples, renowned for their sweet-tart flavor and crisp texture, are grown in the cool, hilly regions of Shimla in Himachal Pradesh, India. These apples are known for their bright red skin with occasional greenish-yellow undertones and a juicy, firm white flesh. Shimla apples are highly nutrit..

Indian guavas are typically round or oval and come in various colors, with a light green or yellow skin. Inside, they have soft, fragrant flesh that ranges from white to vibrant pink, dotted with edible seeds. Guavas are loved for their unique flavor—a balanced blend of sweet and tangy—and their dis..